Shell to Shore’s Internship Program Running Reading List
Beeson, L. (2023) “The Pearl of the Georgia Coast” The Magazine of the University of Georgia. 22-27
Bennett, N. J., Blythe, J., White, C. S., & Campero, C. (2021). “Blue growth and blue justice: Ten risks and solutions for the ocean economy”. Marine Policy, 125, 104387.
Coen, L. D., Brumbaugh, R. D., Bushek, D., Grizzle, R., Luckenbach, M. W., Posey, M. H., ... & Tolley, S. G. (2007). Ecosystem services related to oyster restoration. Marine Ecology Progress Series, 341, 303-307.
Fullerton, J. B. (2015). Regenerative capitalism: How universal principles and patterns will shape our new economy. Greenwich, CT: Capital Institute.
Georgia DNR (Georgia Department of Natural Resources). (2013). Living Shorelines along the Georgia Coast: A Summary Report of the First Living Shoreline Projects in Georgia.
Georgia DNR (Georgia Department of Natural Resources). (2025) "Living Shorelines in Coastal Georgia: A Comprehensive Guide to Understanding and Designing Living Shorelines on the Georgia Coast"
Gallant, A. J. (2018). A High Low Tide: The Revival of a Southern Oyster. University of Georgia Press.
Hernández-Blanco, M., Costanza, R., Agardy, T., Farley, J., Fulton, E., Kubiszewski, I., & Rasheed, R. (2024). “Common Asset Trusts for blue commons stewardship”. Marine Policy, 159, 105957.
Jacobsen, R. (2008). A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America. Bloomsbury Publishing USA.
Jacobsen, R. (2009). The living shore: rediscovering a lost world. Bloomsbury Publishing USA.
Jue, M. (2024). “Recipes for the Future of Seaweed Aquaculture”. Journal of Agricultural and Environmental Ethics, 37(2), 1-14.
Keiner, C. (2009). The oyster question: scientists, watermen, and the Maryland Chesapeake Bay since 1880. University of Georgia Press.
Lam, F (2018) “How Thomas Downing became the black Oyster King of New York” https://www.splendidtable.org/story/2018/03/14/how-thomas-downing-became-black-oyster-king-new-york
Murray, E. B. (2011). Shucked: Life on a New England oyster farm. New York: St. Martin's Press
On Making Contact with Claire Reynolds (2022) “How to hold back the ocean” https://focmedia.org/2022/07/how-to-hold-back-the-ocean/
Revell, H., & Hill, K. (2021). 2021 Oyster Mariculture in Georgia: Updates to the Legal and Regulatory Framework. Georgia Sea Grant.
Russell, K. (2022) “Oysters: A Keystone to this pristine ecosystem and life in McIntosh County” McIntosh Life. 2-18.
Smith, Bren (2019) Eat Like a Fish: My Adventures Farming the Ocean to Fight Climate Change. New York: Alfred A. Knopf.
South Atlantic Salt Marsh Initiative. (2023). Marsh forward: A regional plan for the future of the South Atlantic coast’s million-acre salt marsh ecosystem.
Wakefield, S. (2020). Making nature into infrastructure: The construction of oysters as a risk management solution in New York City. Environment and Planning E: Nature and Space, 3(3), 761-785.
Walker, K (2021) “The Vibrant and Complex History of Black Oyster Culture” https://www.thrillist.com/eat/nation/history-of-black-oyster-culture
Walsh, R. (2009). Sex, Death and Oysters: A Half-Shell Lover's World Tour. Catapult.