Atlanta Restaurant Ambassador

Mary Margaret Cozart is a proud former intern of Shell to Shore. She is thrilled to leverage her background and active role in the food service industry by becoming a Restaurant Ambassador in Atlanta. Since graduating from UGA in 2022, Mary Margaret has worked in hospitality and food service in Savannah, GA, and Europe, and is now a Server at Kimball House in Atlanta.

She has remained dedicated to Shell to Shore’s mission by volunteering at events over the years like Shellfest and Oyster South’s Symposiums & Landlocked. Mary Margaret is excited to expand Shell to Shore’s network and strengthen current partnerships in and around the Atlanta Metropolitan area!