Savannah Restaurant Ambassador

Chris is a restaurant industry veteran and a ready-made ambassador for Shell to Shore. Throughout his decades of experience working in some of the most acclaimed restaurants in the Southeast (The National, Staplehouse, and Husk Savannah), to his work as a private chef, hosting pop-up dinners, to his current role as the Farm Manager at Tybee Oyster Company, Chris is poised to help our organization grow!

Chris is heavily involved with the oyster and restaurant communities throughout Coastal Georgia and is looking forward to furthering Shell to Shore’s recycling and education goals. If you are in Savannah, please do not hesitate to contact Chris about joining our recycling efforts!